Chocolate

Here you will find all molded chocolates, as well as broken chocolate and cocoa products. In the case of cast chocolate bars, there is a difference between filled and unfilled  distinguish panels. The unfilled are all dairy, dark ones  and white chocolate, as well as those  with "sprinkling". Filled chocolates are all creamier (e.g. Zotter hand-scooped), more liquid  or pasty filling.

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Bean to bar chocolate is produced when the production takes place in the chocolate maker's house, starting with the cocoa bean, i.e. grinding, pressing, adding cocoa butter, etc.

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If you want to select, the filter on the right will help you.